Local Fruits

Local Fruits

Every local fruit has its own natural season, freshness cycle, and handling requirements. We work closely with farmers and customers to carefully select the freshest fruits best suited for everyday consumption, retail, and culinary needs. Our naturally grown produce is sourced from some of India’s finest farming regions, ensuring authentic taste, nutrition, and quality in every harvest. Our most popular local fruit varieties include

Grapes

We export grapes from Nashik, Maharashtra — the “Grape Capital of India”. Nashik has modern automatic forced air systems for precooling, processing, and packing.

Grapes Types:

White Grapes: Availability – Feb / March / April

  • Sonaka Seedless
  • Thompson Seedless

Black Grapes: Availability – Jan / Feb / March

  • Sharad Seedless
  • Flame
  • Jumbo

Grapes

Mangoes

We source mangoes from across India with a strong focus on Bihar, known for producing some of the finest mangoes in the country.

  • Anthracnose management
  • Fruit fly protection
  • Lenticel browning prevention

We follow post-harvest management practices along with Hot Water Treatment (HWT) to ensure export-quality mangoes.

Litchi

Bihar produces nearly 3 lakh MT of Litchi every season. Our farmgate interventions and post-harvest management practices help maintain freshness and extend shelf life in cold supply chain conditions.

Litchi

Banana

Banana is one of India’s most important fruit crops. Our supply chain begins right from the farmgate with proper plant care, harvesting, and post-harvest management.

Pomegranates

The Bhagwa variety is one of the most commercially preferred pomegranates due to its deep red color, soft seeds, and rich taste.

Availability: Jan / Feb / March / Apr / Jul / Aug / Nov / Dec

Pomegranates

Chikoo

Sapota (Chikoo) is widely cultivated in India for its naturally sweet taste and nutritional value.

Watermelon

Watermelon is cultivated across several Indian states including Maharashtra, Karnataka, Gujarat, Punjab, Tamil Nadu, and Andhra Pradesh.

Custard Apple

Custard Apple is one of India’s finest naturally grown fruits cultivated in Maharashtra, Karnataka, Bihar, Andhra Pradesh, and Tamil Nadu.

Pineapple

Pineapple is an important tropical fruit crop of India with production spread across multiple states.

Muskmelon

Major muskmelon-producing states in India include Tamil Nadu, Uttar Pradesh, Punjab, Maharashtra, Andhra Pradesh, and Telangana.

Papaya

Papaya is a tropical fruit valued for its nutritional and medicinal benefits and is widely cultivated across India.

Strawberry

Strawberries are commercially cultivated in temperate and subtropical regions of India and are valued for their freshness and flavor.